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Baked Caprese Turkey Meatball With Sun-Dried Tomatoes, Mozzarella & Basil Pesto

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Baked Caprese Turkey Meatball With Sun-Dried Tomatoes, Mozzarella & Basil Pesto

Ingredients

  • 1 1/4 lb. ground turkey meat (preferably not extra-lean)
  • 1/2 medium yellow onion, grated
  • 2 cloves garlic, minced
  • 1/2 cup finely chopped sun-dried tomatoes (preferably not packed in oil)
  • 2 oz. fresh mozzarella, diced
  • 4 large fresh basil leaves, thinly sliced
  • 2 tbsp chopped italian parsley
  • 1/2 tsp dried oregano
  • 1 egg
  • 1/4 cup plus 2 tbsp dried breadcrumbs
  • 3/4 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/3 cup basil pesto
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Published 2014-09-09 12:22:18 (2 years ago).

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