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Baked Artichoke Dip

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Baked Artichoke Dip

Ingredients

  • 2 (14-ounce) cans water-packed artichokes, well drained
  • 4 ounces organic silken tofu
  • 3 large cloves garlic
  • 1/3 cup parmesan cheese, freshly grated
  • 2/3 cup plain (or greek) yogurt
  • 1/4 teaspoon fine grain sea salt, or more to taste
  • pinch of cayenne pepper
  • more parmesan to sprinkle on top
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Published 2014-09-09 13:24:35 (2 years ago).

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