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Baked Artichoke Chicken Pasta

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Baked Artichoke Chicken Pasta

Ingredients

  • 2-3 tablespoons olive oil, divided
  • 1/3 cup yellow onion, diced
  • coarse salt and fresh black pepper
  • 4 fat cloves garlic, thinly sliced
  • 1 pound cubed boneless, skinless chicken breasts
  • 1 teaspoon italian seasoning, crushed between fingertips
  • 12 ounces rigatoni pasta
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 cups whole milk
  • pinch of nutmeg
  • 1 heaping cup grated parmesan cheese
  • 12 ounces artichoke hearts, quartered
  • 1 cup mozzarella cheese, shredded
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Published 2014-09-09 12:35:20 (2 years ago).

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