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Baja-Style Tempura Fish Tacos

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Baja-Style Tempura Fish Tacos

Ingredients

  • 1 1/2 cups water
  • 1/2 cup fresh lime juice
  • 10 cloves garlic, sliced
  • 2 serrano chiles, stemmed and sliced
  • 2 teaspoons dried mexican oregano, ground (optional)
  • 1 tablespoon fine sea salt
  • 2 pounds firm white fish fillet, cut into 4-by-3/4-inch strips
  • 3/4 cup plus 1 tablespoon ice water
  • 2 1/2 teaspoons yellow mustard (optional)
  • 1 cup bleached all-purpose flour
  • vegetable oil, for deep-frying
  • 10 (5 1/2-inch) soft white corn tortillas (or, if you want to be authentic, do as they do in southern cali and double the number of tortillas so each taco has a double thickness)
  • baja cabbage slaw
  • mango-banana salsa
  • lime wedges
  • pickled jalapeño rings
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Published 2014-09-09 18:51:28 (2 years ago).

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