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Bagna Cauda Salad

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Bagna Cauda Salad

Ingredients

  • 2 small carrots, trimmed and peeled
  • 2 radishes, trimmed
  • 2 small turnips, trimmed and peeled
  • 2 small beets, trimmed and peeled
  • 1/4 small butternut squash (the seed end, preferably), seeded and peeled
  • 8 brussels sprouts, trimmed
  • 1/4 cup whole flat leaf parsley leaves
  • 4 anchovy fillets
  • 2 small (or 1 medium) garlic cloves
  • salt
  • 2 tablespoons lemon juice
  • 5 tablespoons olive oil
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Published 2014-09-09 13:13:22 (2 years ago).

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