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Bacon-Wrapped Turkey With Pear Cider Gravy

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Bacon-Wrapped Turkey With Pear Cider Gravy

Ingredients

  • 1 (18- to 20-pound) fresh turkey
  • 3 tablespoons vegetable oil
  • 2 medium white onions, peeled and halved
  • 3 medium celery stalks, halved crosswise
  • 10 medium garlic cloves, peeled
  • 6 medium ripe pears, such as anjou or bosc
  • 1 pound thinly sliced smoked bacon
  • 6 tablespoons unsalted butter (3/4 stick)
  • 6 tablespoons all-purpose flour
  • 3 cups low-sodium chicken broth, at room temperature
  • 8 medium fresh sage leaves
  • 5 sprigs fresh thyme
  • 1 medium dried bay leaf
  • 1 1/2 cups hard pear cider such as ace perry cider or wyder’s
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Published 2014-09-09 14:38:43 (2 years ago).

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