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Bacon-Wrapped Shrimp Cocktail With Apricot Horseradish Dipping Sauce

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Bacon-Wrapped Shrimp Cocktail With Apricot Horseradish Dipping Sauce

Ingredients

  • 12 strips bacon, cut in half (thin bacon works best)
  • 24 medium shrimp (24-31 per pound)
  • 2 ounces apricot preserves
  • 1/2 teaspoon grated horseradish
  • 2 teaspoons juice from 1 lime
  • kosher salt
  • 2 tablespoons vegetable oil
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