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Bacon-Wrapped Meatloaf

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Bacon-Wrapped Meatloaf

Ingredients

  • 4 oz. cremini (baby bella) or white mushrooms, cleaned and finely chopped (1-1/3 cups)
  • 1/2 cup minced yellow onion
  • 3 tbs. dry sherry
  • 1 tbs. minced garlic
  • kosher salt and freshly ground black pepper
  • 2 oz. day-old rustic or dense white bread, torn into about 1/2-inch pieces (1-1/2 cups)
  • 1/4 cup whole milk
  • 1 large egg, lightly beaten
  • 1 lb. ground beef (85% lean)
  • 1/2 lb. ground veal
  • 1/2 lb. ground pork
  • 2 tbs. light or dark brown sugar
  • 1 tbs. worcestershire sauce
  • 8 slices center-cut bacon
  • mushroom gravy
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Published 2014-09-09 13:02:30 (2 years ago).

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