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Bacon-Wrapped Eggs With Polenta

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Bacon-Wrapped Eggs With Polenta

Ingredients

  • 2 tablespoons (1/4 stick) butter
  • 1/4 cup minced green onions
  • 3 cups water
  • 1 teaspoon salt
  • 1 cup polenta (coarse cornmeal)
  • 1/2 cup (packed) grated parmesan cheese
  • 1 tablespoon minced fresh thyme
  • 20 thick slices applewood-smoked bacon
  • 6 ounces extra-sharp white cheddar cheese, grated
  • 6 ounces gruyère cheese, grated
  • 8 large eggs
  • 1/4 cup thinly sliced green onions
  • 1 teaspoon minced fresh thyme
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Published 2014-09-09 13:02:56 (2 years ago).

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