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Bacon-Wrapped Chicken, Cheddar, And Jalapeno Parcels With Fingerling Potatoes

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Bacon-Wrapped Chicken, Cheddar, And Jalapeno Parcels With Fingerling Potatoes

Ingredients

  • 1 cup uncooked long-grain white rice
  • 1 3/4 cups low sodium canned or homemade chicken stock
  • kosher salt
  • 1 tablespoon vegetable oil, divided
  • 1 1/4 pounds fingerling potatoes, sliced into 1/4' coins
  • 1 medium shallot, minced (about 3 tablespoons)
  • freshly ground black pepper
  • 8 ounces extra-sharp cheddar cheese, shredded (about 2 cups)
  • 2 whole pickled jalapenos, minced (about 1/4 cup)
  • 1/2 cup prepared tomatillo salsa
  • 1/2 sour cream
  • 4 boneless, skinless chicken breasts, 6 to 8 ounces each
  • 8 thick slices bacon
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Published 2014-09-09 12:36:21 (2 years ago).

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