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Bacon Spinach Risotto (Gluten-Free)

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Bacon Spinach Risotto (Gluten-Free)

Ingredients

  • 5 cups of vegetable or chicken stock (out of homemade stock, i used pacific organic chicken stock)
  • 1/4 cup of butter
  • 1 red onion, diced
  • 2 cloves of garlic, minced (honestly, i used three or four, but i’m a garlic girl)
  • 1 1/2 cups of bacon, shredded
  • 2 cups of arborio rice
  • large pinch of nutmeg
  • 2 tomatoes, chopped
  • 6 ounce of spinach
  • 1/2 cup of freshly grated romano cheese
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Published 2014-09-09 13:25:05 (2 years ago).

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