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Bacon Roasted Turkey

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Bacon Roasted Turkey

Ingredients

  • 1 (10- to 12-pound) turkey, liver and gizzard removed and finely chopped
  • 30 slices smoked bacon
  • 4 fresh sage leaves, torn
  • 1 teaspoon fresh rosemary leaves
  • grated zest of 1/2 orange
  • coarse sea salt
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 cup coarsely chopped onion (1 medium)
  • 2 cups coarsely chopped apple (2 medium)
  • 1 cup peeled and coarsely chopped chestnuts (about 12)
  • 1 tablespoon finely chopped garlic
  • 1 teaspoon grated orange zest
  • leaves from 1 stem fresh rosemary, finely chopped
  • 5 fresh sage leaves, finely chopped
  • pinch of ground, cinnamon
  • pinch of ground allspice
  • pinch of ground nutmeg
  • pinch of ground coriander
  • sea salt and freshly ground pepper
  • 4 cups 1/2-inch cubes sourdough bread, dried
  • 1/4 cup raisins
  • 1/4 cup sliced almonds or walnut halves
  • 2 large eggs
  • 1 1/2 cups homemade chicken stock, or canned low-sodium chicken broth, skimmed of fat, plus more, if necessary
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup vegetable oil
  • 2 tablespoons unsalted butter
  • 1 cup white wine
  • 1/2 pound shallots, coarsely chopped (about 1 cup)
  • 2 large stalks celery, coarsely chopped
  • 1 large carrot, coarsely chopped
  • 1 sprig fresh rosemary
  • 1 sprig fresh sage
  • 2 sprigs fresh savory
  • grated zest of 2 oranges
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 butternut squash, necks only, peeled and cut into 1/2-inch-thick slices
  • 12 endive leaves
  • 24 cippollini or pearl onions
  • 2 celeriac, peeled, halved, and cut into 1/2-inch-thick slices
  • 12 large white or cremini mushrooms, cleaned and trimmed
  • 2 sprigs fresh rosemary
  • 1 sprig fresh sage
  • 2 sprigs fresh savory
  • coarse salt and freshly ground pepper
  • 1 tablespoon honey
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Published 2014-09-09 13:01:05 (2 years ago).

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