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Bacon, Potato & Egg Breakfast Casserole

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Bacon, Potato & Egg Breakfast Casserole

Ingredients

  • 4 slices thick bacon, cut into strips about 1/2-inch wide
  • 1 large yellow onion, peeled and diced
  • 1 yellow bell pepper, cleaned out and diced
  • 4 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, chopped
  • 2 teaspoons salt, divided
  • 8 large eggs
  • 1 cup milk, fat content between 1% and 4% (whole)
  • 1 teaspoon fresh-cracked black pepper
  • 2 cups shredded cheddar cheese
  • 3 cups frozen diced potatoes, unthawed
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Published 2014-09-09 12:23:41 (2 years ago).

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