Save this ChowSee original recipe on www.chow.com

Bacon-Maple Sticky Buns

advertise
Bacon-Maple Sticky Buns

Ingredients

  • 1/2 cup whole milk
  • 1/4 cup water
  • 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
  • 3 large eggs, at room temperature
  • 1/3 cup granulated sugar
  • 3/4 teaspoon fine salt
  • 4 cups all-purpose flour, plus more for rolling out the dough
  • 5 tablespoons unsalted butter, cut into small pieces and at room temperature, plus more for coating the bowl
  • 8 thick-cut bacon slices
  • 12 tablespoons unsalted butter (1 1/2 sticks)
  • 1 1/2 cups packed light brown sugar
  • 1/3 cup heavy cream
  • 1/3 cup maple syrup
  • 1/4 teaspoon fine salt
  • 1 cup packed light brown sugar
  • 2/3 cup pecan halves, toasted and coarsely chopped
advertise

Social Stats

0Rating
0-5
1,263Pinterest
Pins
678Facebook
Shares
46Tweets
8StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:38:55 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×