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Bacon Cornbread

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Bacon Cornbread

Ingredients

  • 1 cup (6 ounces) coarse cornmeal (also packaged as “polenta”)
  • 2 cups buttermilk
  • 8 ounces (approx. 10 slices) bacon
  • 1 3/4 cups (8 ounces) unbleached all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 3 large eggs
  • 2 tablespoons honey
  • 2 tablespoons unsalted butter , melted
  • 2 1/2 cups (16 ounces) fresh or frozen corn kernels
  • 2 tablespoons bacon fat or vegetable oil
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Published 2014-09-09 13:03:30 (2 years ago).

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