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Bacon-Cornbread Stuffing

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Bacon-Cornbread Stuffing

Ingredients

  • 1 pan cornbread (8-inch square), cut into 1/2-inch cubes
  • 8 slices white sandwich bread, cut into 1/2-inch cubes
  • 4 slices bacon, cut into 1-inch pieces
  • 1 small yellow onion, diced small
  • 2 stalks celery, diced medium
  • 2 cloves garlic, minced
  • 1 tablespoon finely chopped fresh sage leaves
  • 2 large eggs, lightly beaten
  • 2 3/4 cups chicken broth
  • 1/2 cup chopped fresh parsley
  • coarse salt and pepper
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Published 2014-09-09 12:35:31 (2 years ago).

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