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Bacon Cheddar Cornbread

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Bacon Cheddar Cornbread

Ingredients

  • 1 tbsp sugar
  • 1/4 tsp salt
  • 3 tsp gluten-free baking powder
  • 1 1/2 cups bob’s red mill gf cornmeal
  • 1/2 cup rice flour or ground rice
  • 1 egg
  • 5 slices cooked turkey bacon, chopped into 1″ pieces or smaller
  • 1 cup shredded non-dairy cheddar, such as daiya
  • 1-1/4 cups soy milk or other milk alternative
  • 1 tbsp olive oil or sunflower oil
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