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Bacon Cheddar Corn Muffins

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Bacon Cheddar Corn Muffins

Ingredients

  • 8 slices bacon
  • butter, for greasing pan
  • 3/4 cup chopped onion
  • 1 + 1/4 cups buttermilk
  • 1/4 cup olive oil
  • 1 large egg, lightly beaten
  • 4 1/2 ounces all-purpose flour (about 1 cup)
  • 3/4 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper or 1/2 teaspoon chile powder
  • 1 cup shredded extra sharp white cheddar, plus more for sprinkling over top
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