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Bacon, Bourbon, Pumpernickel And Rye Stuffing

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Bacon, Bourbon, Pumpernickel And Rye Stuffing

Ingredients

  • 1/2 lb thick-cut bacon, chopped
  • 1/2 cup butter (kerrygold irish butter recommended)
  • 1 large onion, peeled and chopped
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary
  • 1/2 loaf day-old pumpernickel bread, cubed
  • 1/2 loaf day-old dark rye bread, cubed
  • 4 eggs, lightly beaten
  • 2 tsp fresh thyme
  • 2 tbsp fresh sage leaves
  • 1 cup toasted, chopped pecans
  • 1 quart chicken stock (more as needed) note: i get swanson chicken broth by the case at costco!
  • 1/2 cup good quality bourbon whiskey (basil hayden was suggested; couldn’t find it so used makers mark)
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