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Bacon, Apple, And Fennel Stuffing

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Bacon, Apple, And Fennel Stuffing

Ingredients

  • 10 cups 1-inch cubes country-style white bread with crust
  • 1 pound applewood-smoked bacon slices, coarsely chopped (about 4 cups)
  • 2 3/4 cups (or more) low-salt chicken broth, divided
  • 1/4 cup (1/2 stick) butter
  • 4 cups finely chopped onions
  • 6 cups 1/2-inch pieces peeled cored sweet-tart heirloom apples (such as arkansas black; about 5 large) or other sweet-tart apples (such as pink lady)
  • 2 cups finely chopped fresh fennel bulbs
  • 1 cup finely chopped celery
  • 1 teaspoon coarse kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 3 large eggs, beaten to blend
  • 2/3 cup chopped fresh italian parsley, divided
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