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Bacon And Spinach-Stuffed Rib-Eye Roast

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Bacon And Spinach-Stuffed Rib-Eye Roast

Ingredients

  • 1 pound applewood-smoked bacon, cut crosswise into 1/2' pieces
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped shallots
  • 3 garlic cloves, chopped
  • 2 1/2 cups cooked (or three 10-oz. bags frozen, thawed) spinach, squeezed dry, chopped
  • 1/4 cup crème fraîche or sour cream
  • 2 cups coarse fresh breadcrumbs made from day-old white bread
  • 1/2 cup finely chopped scallions
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon nutmeg, preferably freshly grated
  • kosher salt and freshly ground black pepper
  • 2 large eggs, whisked to blend
  • 1 5-bone standing beef rib-eye roast (10–13 lb.), chine bone removed, fat trimmed to 1/4' thick
  • kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1/4 cup finely chopped fresh thyme
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Published 2014-09-09 12:38:38 (2 years ago).

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