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Bacon And Leek Souffle

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Bacon And Leek Souffle

Ingredients

  • unsalted butter, softened, for the baking dish
  • 5 slices bacon, thinly sliced crosswise
  • 2 cups thinly sliced leeks (light-green and white parts only, from about 2 medium leeks)
  • 1 tsp. chopped fresh thyme
  • kosher salt and freshly ground black pepper
  • 1/2 cup whole milk
  • 5 oz. cream cheese, cubed
  • 1/2 cup grated asiago cheese
  • 5 large eggs, separated, plus 1 large white
  • 1/2 tsp. cream of tartar
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Published 2014-09-09 13:22:31 (2 years ago).

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