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Bacon-and-Egg Breakfast Tarts

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Bacon-and-Egg Breakfast Tarts

Ingredients

  • 1 sheet purchased frozen puff pastry, about 10 by 14 inches, thawed
  • 3/4 cup shredded white cheddar or gruyère cheese
  • 1/3 cup crème fraîche or sour cream
  • 12 thick slices applewood-smoked bacon
  • 1 tbs. olive oil
  • 6 eggs
  • kosher salt and freshly ground pepper, to taste
  • 1 tbs. roughly chopped fresh chives
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Published 2014-09-09 13:29:34 (2 years ago).

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