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Backyard Mixed Black And Green Gage Plum Tart With White Wine Custard

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Backyard Mixed Black And Green Gage Plum Tart With White Wine Custard

Ingredients

  • 75 g (1/2 cup) whole wheat flour
  • 150 g (1 cup) all purpose flour
  • 15 g (2 tablespoons) cornstarch
  • 10 g (1 tablespoon) granulated white sugar
  • 125 g (9 tablespoons or 1 1/8 stick) cold salted butter
  • 1 large egg
  • 1/4 teaspoon sea salt
  • 2 tablespoon white wine
  • 1 large egg white
  • 1 lb (about 7 medium) green gage plums
  • 1 lb (about 7 mediume) black or red plums
  • 3 large egg yolks
  • 100 g (1/2 cup) granulated white sugar
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon all spice
  • 1 vanilla bean (or 2 teaspoons vanilla extract)
  • 2/3 cup white wine
  • 30 g (1/4 cup) cornstarch
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