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Baby Spinach Salad With Pears, Red Onions, Cranberries And Toasted Hazelnuts

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Baby Spinach Salad With Pears, Red Onions, Cranberries And Toasted Hazelnuts

Ingredients

  • 1/2 cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon whole grain mustard
  • 2 teaspoons sugar
  • kosher salt and freshly ground black pepper
  • 1/2 cup thinly sliced red onions
  • 1/3 cup sweetened dried cranberries
  • 8 cups lightly packed fresh baby spinach leaves, stemmed if needed
  • 2 firm but ripe pears (do not peel), quartered lengthwise, cored and cut into long, thin slices
  • 2/3 cup hazelnuts, toasted and coarsely chopped
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