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Baby Bok Choy With Shiitake Mushrooms

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Baby Bok Choy With Shiitake Mushrooms

Ingredients

  • 1 tablespoon oil
  • 4 ounces shiitake mushrooms (stemmed and sliced)
  • 2 cloves garlic (chopped)
  • 2 teaspoon ginger
  • 1/4 vegetable broth (or chicken stock)
  • 1 tablespoon light soy sauce
  • 1 teaspoon chili sauce (optional, to taste)
  • 3 large baby bok choy (the thick end of the stem removed, rinsed and steamed)
  • 2 green onions (sliced)
  • 1 teaspoon sesame oil
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