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Baba Ghanoush

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Baba Ghanoush

Ingredients

  • 2 pounds japanese eggplants
  • 1 tablespoon extra-virgin olive oil, plus extra for garnish
  • 1/4 cup tahini
  • 2 medium garlic cloves, coarsely chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons kosher salt
  • 1 teaspoon finely chopped italian parsley, for garnish
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Published 2014-09-09 13:23:59 (2 years ago).

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