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Baba Ghanoush (Eggplant Dip)

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Baba Ghanoush (Eggplant Dip)

Ingredients

  • 1 large eggplant (1 1/4 to 1 1/2 pounds)
  • extra virgin olive oil
  • kosher salt
  • 2 cloves garlic, smashed
  • 2 to 3 tablespoons fresh lemon juice, from 1 lemon
  • 1/4 cup tahini
  • freshly ground black pepper
  • ground sumac, to garnish
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Published 2014-09-09 13:16:08 (2 years ago).

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