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Aztec Amaranth Polenta With Red Bean, Corn And Chile Ragout

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Aztec Amaranth Polenta With Red Bean, Corn And Chile Ragout

Ingredients

  • 1/2 cup organic amaranth grain
  • 1/2 cup corn grits/polenta
  • 3 cups vegetable stock
  • 1/2 tsp sea salt
  • 1 cup onion, sliced in strips
  • 1 large red bell pepper, sliced in strips
  • 1 large poblano pepper, chopped
  • 1 cup sweet corn
  • 2 tbsp canola oil
  • 2 cloves garlic, chopped
  • 1-1/2 cups cooked kidney beans
  • 14 oz tomato puree (preferably fire-roasted)
  • 1 tsp oregano, dried
  • 1/2 tsp sea salt
  • 1/2 cup fresh cilantro
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Published 2014-09-09 12:36:45 (2 years ago).

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