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Avocado Watercress Salad With Green Beans

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Avocado Watercress Salad With Green Beans

Ingredients

  • 1 large ripe, creamy acocado, such as hass
  • juice of one lemon
  • 1 medium shallot, minced
  • 1⁄2 t kosher salt, plus more for boiling water
  • freshly ground black pepper, to taste
  • 2 t extra-virgin olive oil
  • 8 oz green beans, trimmed and cut into 1' pieces
  • 1 cucumber, peeled, halved lengthwise, seeded and sliced thinly
  • 1 bunch watercress, thick stems removed
  • 1⁄2 c whole mint leaves, loosely packed
  • lemon wedges as garnish
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