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Avocado Bruschetta With Green Sauce

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Avocado Bruschetta With Green Sauce

Ingredients

  • 2 ripe hass avocados, pitted and peeled
  • 1 tablespoon freshly squeezed lemon juice
  • 8 slices peasant bread, cut 1/2 inch thick and toasted
  • 1 small clove garlic, peeled
  • 3/4 cup packed parsley leaves, plus more for garnish
  • 3/4 cup packed basil leaves
  • 5 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons red-wine vinegar
  • salt and freshly ground pepper
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