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Autumn Squash Ravioli With Sage Brown Butter Sauce

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Autumn Squash Ravioli With Sage Brown Butter Sauce

Ingredients

  • 1/2 bunch fresh thyme (about 15 to 20 sprigs)
  • 2 tablespoons vegetable oil
  • 1 medium squash (use butternut, delicata, or kabocha), halved lengthwise
  • 1/2 vanilla bean, split lengthwise and scraped, seeds reserved
  • pinch nutmeg
  • 36 wonton wrappers
  • 1 large egg, lightly beaten
  • 1 tablespoon unsalted butter
  • 1/4 pound roasted chestnuts, peeled and sliced (optional)
  • 1/4 cup parmigiano-reggiano cheese
  • sage brown butter sauce, warmed
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Published 2014-09-09 14:38:46 (2 years ago).

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