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Autumn Penne Pasta With Sauteed Brussels Sprouts In A Light Ragu

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Autumn Penne Pasta With Sauteed Brussels Sprouts In A Light Ragu

Ingredients

  • 1 sweet or hot pork sausage link, casing removed, crumbled
  • 3/4 lb 93% lean ground turkey
  • 4 tsp olive oil, divided
  • 4 cloves garlic, sliced thin
  • 10 oz brussels sprouts, weight after outer leaves and stems removed
  • 1 small onion, diced small
  • 1 carrot, peeled and diced small
  • 1 celery stalk, diced small
  • 28 oz crushed tomatoes (i use tuttoroso)
  • 1 bay leaf
  • pinch crushed red pepper
  • kosher salt and fresh ground pepper to taste
  • 1 lb high fiber, low carb or whole wheat pasta (brown rice pasta for gluten free)
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Published 2014-09-09 12:16:17 (2 years ago).

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