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Autumn Game Casserole

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Autumn Game Casserole

Ingredients

  • 2 tbsp olive oil
  • 1 cup chicken stock
  • 1 lb 2 oz (500 g) mixed boneless and skinless game, such as pheasant, partridge, venison, rabbit, and pigeon, diced
  • 3/4 cup hard apple cider or apple juice
  • 1 onion, sliced
  • 9 oz (250 g) cremini mushrooms, thickly sliced
  • 1 carrot, sliced
  • 1/2 tsp fennel seeds
  • 1 parsnip, sliced
  • salt and freshly ground black pepper
  • 2 tbsp all-purpose flour
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