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Authentic Swiss Fondue

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Authentic Swiss Fondue

Ingredients

  • 1 large garlic clove, cut in half
  • 1½ cups dry white wine
  • 1 tbsp fresh lemon juice
  • 7 oz (200g) shredded gruyere cheese
  • 7 oz (200g) shredded emmental cheese
  • 2 tsp cornstarch
  • 3 tbsp kirsch or brandy
  • freshly ground black pepper
  • 1 large day-old baguette, cut into bite-sized pieces
  • fondue set
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Published 2014-09-09 18:57:40 (2 years ago).

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