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Atul Kochhar's Salad Of Broccoli And Chickpeas

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Atul Kochhar's Salad Of Broccoli And Chickpeas

Ingredients

  • 2 tbsp olive oil
  • 1 cumin seeds
  • 1 clove garlic, thinly sliced
  • 2 small red chillies, finely chopped
  • 200 g (7.1oz) tenderstem® broccoli, cut into whole florets and slice the stems cut into diagonal spears
  • 200 g (7.1oz) chickpeas boiled/canned
  • 1 medium red onion, thickly sliced
  • 1 medium red pepper, cut into julienne
  • 2 tbsp limejuice
  • 2 pinches sea salt &; black pepper
  • 1 handful chopped coriander
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Published 2014-09-09 14:10:21 (2 years ago).

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