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Asparagus With Parmesan Pudding And Prosciutto

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Asparagus With Parmesan Pudding And Prosciutto

Ingredients

  • ¾ cup heavy cream
  • ¼ cup whole milk
  • 2 spring garlic cloves, or 1 small garlic clove, finely chopped
  • 1-ounce chunk parmesan, finely grated
  • ½ teaspoon maldon or other flaky sea salt
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon extra virgin olive oil, plus a drizzle
  • 16 asparagus spears, a little thicker than a pencil, woody bottoms discarded
  • maldon or other flaky sea salt
  • a very small handful of small, tender basil leaves
  • ½ lemon (optional)
  • 12 thin slices prosciutto
  • grilled or toasted slices of rustic bread
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Published 2014-09-09 12:22:23 (2 years ago).

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