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Asparagus With Brioche Crumbs

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Asparagus With Brioche Crumbs

Ingredients

  • 1 bunch (about 1 pound) asparagus, trimmed
  • about 4 tablespoons unsalted butter
  • 1/2 to 1 cup brioche crumbs (pulse day-old brioche or croissants in a food processor until fine crumbs form)
  • grated zest from about 1/2 small lemon
  • salt
  • freshly ground black pepper, to taste (optional)
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