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Asparagus Soup With Crab Crostini

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Asparagus Soup With Crab Crostini

Ingredients

  • 2 lb. asparagus, tough ends trimmed
  • 1 tbs. olive oil
  • 1 cup thinly sliced spring onions or sweet onion
  • 3 1/2 cups chicken or vegetable broth
  • 1/2 tsp. salt, plus more, to taste
  • 3/4 lb. cooked fresh lump or drained canned crabmeat, picked over to remove any shell fragments
  • 3 tbs. minced green onion
  • 1 tbs. fresh lemon juice
  • 2 tbs. mayonnaise
  • 1/2 tsp. dijon mustard
  • freshly ground pepper, to taste
  • 1/4 cup fresh orange juice
  • 8 slices artisan-style sourdough bread, each 1/2 inch thick
  • 1 cup grated pecorino or dry jack cheese
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Published 2014-09-09 13:13:02 (2 years ago).

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