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Asparagus Souffle

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Asparagus Souffle

Ingredients

  • 4 ramekins
  • 1/4 cup bread crumbs
  • 1 cup asparagus (cut into one inch pieces)
  • 1 teaspoon butter
  • 1 shallot (chopped)
  • 1 clove garlic (chopped)
  • 1/2 teaspoon thyme (chopped)
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2/3 cup whole milk
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 egg yolks (lightly beaten)
  • 1/2 cup parmigiano reggiano or gruyere cheese (grated)
  • 2 egg whites
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