Save this Oh My VeggiesSee original recipe on ohmyveggies.com

Asparagus Ravioli With Pan-Seared Cremini Mushrooms

advertise
Asparagus Ravioli With Pan-Seared Cremini Mushrooms

Ingredients

  • 12-16 asparagus ravioli, cooked
  • 8 oz. cremini mushrooms, trimmed and halved
  • 1 tbsp. olive oil
  • 2 tbsp. red wine
  • 1 tbsp. butter
  • salt + pepper to taste
  • parmesan cheese + chopped parsley for serving
  • 1 tbsp. olive oil
  • 1 lb. asparagus, trimmed and cut into small pieces
  • salt + pepper to taste
  • 1 1/4 lbs. pasta dough, rolled into 6 equal-sized sheets
  • 3/4 c. low-fat ricotta cheese
  • 1/4 c. parmesan cheese
  • salt to taste
advertise

Social Stats

0Rating
0-5
185Pinterest
Pins
29Facebook
Shares
6Tweets
290StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:11:27 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×