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Asparagus Pesto With Pasta

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Asparagus Pesto With Pasta

Ingredients

  • 1 bunch asparagus spears (about 1 lb), trimmed of tough ends and halved crosswise
  • 3 handfuls baby spinach leaves
  • 2 cloves garlic, peeled
  • 1 cup freshly grated parmesan cheese, plus more for topping
  • 1 cup pine nuts
  • 1/4 cup extra-virgin olive oil, plus more for topping
  • juice of 1/2 lemon
  • 1/2 teaspoon fine-grain sea salt
  • 8 ounces of dried pasta or 12 ounces fresh -linguini, fettuccini, spaghetti mix spinach pasta with regular wheat pasta for a medley of colors.
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