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Asparagus, Mushroom And Ham Quiche With A Potato Crust

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Asparagus, Mushroom And Ham Quiche With A Potato Crust

Ingredients

  • 1-2 russet potatoes, sliced very thin
  • 1 tsp olive oil
  • 1/2 sweet yellow onion, diced
  • 4 oz button mushrooms, sliced
  • 7-8 grape tomatoes, halved
  • 1 cup of ham, diced
  • 5-6 asparagus spears, ends removed, cut into thirds
  • 1/4 cup of swiss cheese, shredded (more if desired)
  • 8 eggs, beaten
  • 1/4 cup of milk
  • sea salt and freshly cracked pepper, to taste
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