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Asparagus Gratin

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Asparagus Gratin

Ingredients

  • 2 cups water
  • 1 1/2 pounds asparagus, trimmed and cleaned, reserving the stems
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3/4 cup gruyere or parmigiano reggiano (parmesan) or louis d'or, grated
  • salt and pepper to taste
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Published 2014-09-09 13:17:35 (2 years ago).

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