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Asparagus Artichoke Salad

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Asparagus Artichoke Salad

Ingredients

  • 1 large shallot, sliced thin (can sub a few thin slices of red onion or some chopped spring onion)
  • 2-3 tbsp lemon juice
  • 2 pounds thick asparagus, rinsed, tough ends broken off and discarded (or saved for stock)
  • 2 tbsp olive oil, divided
  • salt
  • 1 teaspoon garlic powder
  • 1 pint grape or cherry tomatoes, sliced in half
  • 1 15-ounce jar of good quality marinated artichoke hearts, quartered or cut in half (depending on the size of the artichokes)
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