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Asparagus And Mushroom Pizza

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Asparagus And Mushroom Pizza

Ingredients

  • 350 g (12 oz) unbleached bread flour
  • 450 g (1 lb) sliced assorted mushrooms (have fun—use shiitakes, maitakes, chanterelles, portobellos, and even cultivated white mushrooms )
  • 3 tbsp whole wheat flour
  • 2 large shallots or red onions, sliced
  • 25 g (1 oz) fine yellow cornmeal (polenta)
  • 115 g (4 oz) shredded savoy cabbage
  • 2 tsp kosher salt
  • 115 g (4 oz) grated manchego cheese
  • pinch of unrefined granulated sugar
  • 115 g (4 oz) grated asiago or other melting cheese (such as swiss)
  • 1 sachet easy-blend dried yeast
  • 2 tbsp chopped fresh tarragon or basil leaves
  • 1 tbsp olive oil
  • 2 tbsp snipped fresh chives
  • 360 ml (12 fl oz) warm water
  • 2 tbsp chopped fresh flat-leaf (italian) parsley leaves
  • 115 g (4 oz) thin asparagus spears, trimmed and halved lengthways
  • kosher salt and freshly ground black pepper
  • olive oil
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