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Asparagus And Beef Stir-Fry

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Asparagus And Beef Stir-Fry

Ingredients

  • ¼ cup basic chicken stock or commercial chicken broth
  • 1 tablespoon soy sauce, preferably tamari
  • 1 tablespoon hoisin sauce
  • ¾ pound beef tenderloin, cut into ¾ × ¾ × 1½-inch strips
  • 2 tablespoons vegetable oil or peanut oil
  • 3 quarter-size peeled ginger slices, minced
  • 3 cloves garlic, smashed, peeled and minced
  • 4 scallions, trimmed and minced
  • ½ pound asparagus, trimmed and peeled, cut diagonally into 1- to 1½-inch pieces (about 1¼ cups)
  • 6 ounces oyster mushrooms, thick stems removed, torn into 1-inch strips (about 3 cups)
  • toasted sesame oil (optional)
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Published 2014-09-09 12:32:09 (2 years ago).

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