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Asparagus & Pea Soup With Herb Crackers

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Asparagus & Pea Soup With Herb Crackers

Ingredients

  • 1 bunch asparagus (about one pound)
  • 1 to 2 cups pea blossoms, pea shoots or peas (fresh or frozen)
  • 2 gloves garlic, skin removed
  • salt and pepper to taste
  • 1 stick butter at room temperature
  • 2 egg yolks
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon finely chopped oregano
  • 1 teaspoon finely chopped thyme
  • 1 cup millet flour
  • 1/2 cup sweet rice flour
  • 1/4 cup milk (optional)
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Published 2014-09-09 13:13:09 (2 years ago).

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