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Asian Slaw

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Asian Slaw

Ingredients

  • 3-4 cups coleslaw (carrots, green and red cabbage)
  • 1 cup precooked edamame (shelled soybeans), frozen and thawed
  • 1 1/2 cups water (to boil the edamame)
  • 2 small radish, thinly sliced (optional)
  • spicy soy sesame dressing
  • slivered almonds
  • toasted sesame seeds
  • shichimi togarashi (japanese 7-spice blend or chili flakes)
  • 1/4 cup light soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup sesame oil
  • 2 tablespoons almond butter
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame seeds
  • 1-2 tablespoons shichimi togarashi (japanese 7-spice blend), or red chili flakes
  • salt and sugar per taste
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Published 2014-09-09 12:22:22 (2 years ago).

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