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Asian Salmon Cakes With Creamy Miso And Sake Sauce

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Asian Salmon Cakes With Creamy Miso And Sake Sauce

Ingredients

  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 cloves garlic, chopped
  • 1 green onion, chopped
  • 1 tablespoon miso paste
  • 1 cup heavy cream
  • 1/4 cup sake
  • 1/4 cup fresh lime juice
  • 1 1/2 cups dry bread crumbs
  • 1 (7 ounce) can salmon, drained and flaked
  • 1/3 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1 egg
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
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Published 2014-09-07 13:02:37 (2 years ago).

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